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Archives September 2013

Sep
30
2013

America’s Catfish Farmers Harmed by Unfair Dumping of Vietnamese Fish

The U.S. Department of Commerce has determined that fish producers in the Socialist Republic of Vietnam have been unfairly selling the catfish-like species pangasius (basa, tra and swai) in the United States at prices below true market value. This “dumping” of fish, often sold in restaurants as catfish, has seriously harmed the U.S. Farm-Raised Catfish Industry. Americans eat more than 70 percent of catfish they consume in restaurants.

Sep
19
2013

Formaldehyde Found in Vietnamese and Chinese Fish in NC

At least 25 percent of fish imported from Asian countries — predominately Vietnam and China — purchased at Raleigh, North Carolina area supermarkets contained formaldehyde, Food Safety News reported. The levels of formaldehyde in the fish, found and confirmed by private and North Carolina State University researchers, were higher than the minute traces of the carcinogenic chemical found in nature. The levels found in the tainted fish are banned for use in food within the United States.

Sep
9
2013

Chinese Chicken

September 9, 2013 — Chicken nuggets approved for processing in China for export to American consumers will likely not meet U.S. food safety standards, according to Shanghai-based Adam Minter, a news correspondent for Bloomberg World View.

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