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News

Apr
6
2016

Imported Seafood Remains Top Violator of U.S. Food Safety Standards

Fishery and seafood products accounted for the majority of imported food shipments refused by the FDA, according to a recent United States Department of Agriculture (USDA) analysis of all FDA Import Refusals of food products…

Mar
10
2016

U.S. Catfish Farmers Promote Industry at Seafood Expo North America

The Catfish Institute carried its promotion of U.S. Farm-Raised Catfish to Boston earlier this week for the 2016 Seafood Expo North America, held March 6-8 at the Boston Convention and Exhibition Center.

Mar
2
2016

Catfish Farmers of America names 2016 Catfish Farmers of the Year

The Catfish Institute congratulates the Catfish Farmers of America’s 2016 Catfish Farmers of the Year named at CFA’s annual convention held recently in Nashville, Tenn.

Dec
30
2015

Seafood COOL Unaffected by WTO’s Ruling on Meat Labeling

The World Trade Organization (WTO) recently authorized Canada and Mexico to impose retaliatory tariffs on certain U.S. meat products…

Dec
23
2015

Happy Holidays From The Catfish Institute

Dec
2
2015

USDA Releases Final Catfish Inspection Rule in Big Win for American Consumers

The United States Department of Agriculture released its final rule to establish an inspection program for U.S. Farm-Raised Catfish and catfish-like imports.

Nov
4
2015

Farm to School Meals Program

According to the most recent USDA data available (2013-2014 school year), 42,000 schools nationwide spent about $600 million to purchase locally produced food for their meal programs.

Aug
12
2015

As Horrors Continue, Food Safety is Chinese People’s Biggest Worry

More than three-quarters (77.3 percent) of Chinese said food safety is the biggest threat to their quality of life, according to this year’s annual survey of public attitudes by the government-owned China Youth Daily.

Aug
12
2015

Formaldehyde Found in Vietnamese Swai and Chinese Tilapia on Sale in U.S. Supermarkets

Testing by an NBC affiliated consumer reporter and a North Carolina laboratory found unnaturally high amounts of formaldehyde in four of 15 samples of imported frozen white fish species purchased in national food retail store branches in Greensboro, NC, according to NBC-TV Charlotte.

Jul
16
2015

Arkansas Recipe Winner

Aspen Smith, an 11-year-old from Little Rock is Arkansas’s winner of this year’s Healthy Lunchtime Challenge – a nationwide recipe contest that promotes healthy cooking and eating. The recipe she created, “Arkansas Baked Almond Catfish” was chosen from all the other recipes submitted from Arkansas. The winners – one from each state, plus the four […]

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