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Category News

Jul
9
2014

California Senate Passes Seafood Fraud Legislation

The California Senate recently passed legislation to make it unlawful for any person to knowingly sell or offer to sell at wholesale or retail any fresh, frozen, or processed food fish or shellfish without accurately identifying the species. A violation would be punishable by a $1,000 fine and up to a year in jail. The bill (S.B. 1138), modeled on similar legislation passed in the state of Washington, now goes to the California Assembly for consideration.

Jun
24
2014

National Catfish Day is June 25th

Celebrate National Catfish Day with a meal of locally grown, healthy and delicious U.S. Farm-Raised Catfish.

Jun
18
2014

FDA and EPA Encourage Pregnant and Breastfeeding Women to eat Low Mercury Fish

US Catfish

May
29
2014

Accurate Labeling of Catfish Is the Law

Accurate labeling of catfish and catfish-like species is required by law. The Federal Food, Drug and Cosmetic Act defines “catfish” for marketing purposes as members of the taxonomic family ictaluridae, commonly known as channel catfish. Asian fish such as basa, tra, swai and pangasius, on the other hand, are members of the taxonomic family pangasiidae. It is illegal to label them as “catfish” under federal law.

May
8
2014

Toxic Pollution Renders Much of China Unsafe for Aquaculture and Crops

Sixteen percent of land tested in China is unsafe for use in agriculture due to industrial pollutants, including arsenic and radioactive cadmium, according to a Chinese study recently released. As a result, an area the size of Belgium cannot be used to grow crops.

Apr
28
2014

FDA Targets Mislabeled, Unsafe Seafood Imports

Analyses of FDA food safety import alerts and warning letters indicate a heightened effort to combat continuing problems with many imported seafood products.

Apr
14
2014

U.S. Catfish a “Best Choice” for Sustainability

The food safety group Food and Water Watch says U.S. Farm-Raised Catfish is a “smart” seafood choice because U.S. catfish farms are regulated much more stringently than in other countries and are hormone-free and, under normal growing conditions, antibiotic free. “Catfish growers practice alternative methods of disease treatment to avoid the use of antibiotics.”

Mar
26
2014

Catfish Farmers Promote Industry at Seafood Expo North America

The annual trade show brought together a global audience of more than 20,000 seafood buyers — the largest event of its kind in North America.

Mar
12
2014

Catfish for Lent is a Great, Popular Tradition

Last year, online food ordering company GrubHub surveyed orders during the Lenten season and found that seafood dishes rose as much as 15 percent during Lent. Both catfish and snapper orders bumped up by 15 percent, followed by lobster and whiting at 13 percent. Other fish such as salmon and cod saw single-digit boosts, while crab orders dropped off by 8 percent during Lent.

Feb
27
2014

Russia Bans Vietnamese Pangasius; Antibiotics and Pathogens Found

The Russian Agency for Health and Consumer Rights barred imports of Vietnamese pangasius on January 31 until further notice. Russian inspectors in December found unacceptable levels of antibiotics and hormones. The Russian government also found E. coli and listeria in fish products from almost half of the Vietnamese exporting farms, which included 16 out of 35 facilities, according to the Itar-Tass news service.

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