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News

Apr
4
2013

Pangasius and Tilapia Imports Grow

Mar
27
2013

MS COOL Bill Update

March 27, 2013 — Earlier this month, Mississippi amended its catfish Country of Origin Labeling law to require restaurants to also identify the origin of catfish-like pangasius (also sold as basa, tra and swai) served to customers.

Mar
19
2013

Fed Budget Cuts Imperil Seafood Import Safety

March 19, 2013 — Across-the-board federal “sequestration” budget cuts mean 2,100 fewer food safety inspections and increased risks for consumers, according to U.S. Food and Drug Administration Commissioner Margaret Hamburg.

Mar
14
2013

TCI Returns to Boston Seafood Show

March 14, 2013 — The Catfish Institute carried its promotion of U.S. Farm-Raised Catfish to Boston this week for the 2013 International Boston Seafood Show, held March 10-12 at the Boston Convention and Exhibition Center.

Mar
6
2013

AARP Recommends Catfish as Superfood

March 6, 2013 — Catfish is among six species AARP Magazine cited in its February/March 2013 issue as “packed with disease fighting nutrients.” Specifically, AARP says catfish:

Mar
1
2013

Fox News Covers Seafood Labeling Fraud

March 1, 2013 — The problem of mislabeled fish sold to American consumers has been the subject of many investigative news reports in recent years. Although such fraud continues to gain attention, the problem persists. As much as 50-percent of seafood offered on restaurant menus is not the species listed, according to the New York Times, Boston Globe, Los Angeles Times and, most recently, Fox News.

Feb
19
2013

Senators Urge Fed to Level Playing Field for Catfish

February 19, 2013 — U.S. Senators from Arkansas, Alabama, Louisiana and Mississippi urged the Obama Administration to enforce U.S. trade laws and protect American catfish growers from an increasing flood of low-cost Asian imports.

Feb
4
2013

Recovery in U.S. Seafood Consumption Seen

The deep recession that drove down disposable incomes and led to tighter family budgets, fewer restaurant meals and the substitution of cheaper protein sources for more expensive seafood may very well be ending.

Jan
28
2013

Australian Seafood Labeling Laws Gain Momentum

Concerns over the safety of Asian imports are not limited to here in the United States. In recent years, some Australian states and territories have passed legislation to require restaurants to identify whether the seafood they serve is Australian-sourced or imported. Consumers’ support for such labeling and their preference for local seafood has led to a call for national country of origin labeling (COOL) for all seafood served in Australia’s restaurants.

Jan
21
2013

Quality of Chinese Tilapia Declines

China’s fish farms, which produce 70 percent of the world’s aquaculture, are having increasing problems with tilapia production due to disease, poor water quality and overuse of antibiotics. Since the United States is the largest single market for Chinese tilapia, consumers should look at the country of origin of tilapia sold in supermarkets and ask restaurants where their tilapia comes from.

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