(601) 977-9559 6311 Ridgewood Road, Suite W404, Jackson, Mississippi 39211ALL NATURAL • ALL AMERICAN

Asian-Style Po’ Boy

Asian-Style Po’ Boy
  • 4 U.S. Farm-Raised Catfish Fillets, thinly fried
  • 1½ cups fresh lime juice
  • ¹/³ cup soy sauce
  • ¹/³ cup honey
  • 3 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 2 teaspoons sesame oil
  • 3 cups daikon radishes, peeled and grated
  • 3 cups carrots, peeled and grated
  • ¼ cup mayonnaise
  • 1 teaspoon Sriracha
  • 1 teaspoon fresh lime juice
  • 2 French bread baguettes, cut into 8-inch lengths and split down middle
  • 1 cup thinly sliced cucumber
  • 1 cup cilantro, stems removed


  1. In a blender, MIX lime juice, soy sauce, honey, vegetable oil, garlic, ginger and sesame oil on high for 10 seconds. In a bowl, combine radishes and carrots with ½ cup of lime juice mixture. Toss and refrigerate for 15 minutes.
  2. COMBINE mayonnaise, Sriracha and lime juice in a small bowl to make Sriracha Aïoli.
  3. SCOOP out ½ inch from inside each piece of bread. Spread each piece of bread with Sriracha Aïoli and place thin-fried catfish on half of bread.
  4. DRAIN vegetable mixture and arrange on top of fish. Place cucumber slices and cilantro over vegetables and top with other half of bread.
© The Catfish Institute. All Rights Reserved.