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Broiled Catfish with Mustard-Dill Sauce

Nov
12
2012
Broiled Catfish with Mustard-Dill Sauce
Ingredients

Catfish

  • 4 U.S. Farm-Raised Catfish fillets
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon pepper

Mustard-Dill Sauce

  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1/4 cup chopped parsley
  • 1/4 cup chopped fresh dill OR 1 teaspoon dried dillweed
  • 3 tablespoons Dijon mustard
  • 1/4 teaspoon salt
Instructions

  1. Sprinkle catfish with garlic salt and lemon pepper. Preheat broiler.
  2. Place fish on the greased rack of an unheated broiler pan. Tuck under any thin edges.
  3. Broil 3 inches from the heat for 4 to 6 minutes or until fish flakes easily with a fork.
  4. For the mustard-dill sauce, melt butter or margarine in a small saucepan. Stir in flour.
  5. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir one minute more.
  6. Stir in parsley, dill, mustard, and salt. Makes about 1 1/2 cups sauce.

Notes: Makes 4 servings.

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