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Bronzed Catfish

Sep
12
2017
Bronzed Catfish
  • 4 U.S. Farm-Raised Catfish Fillets
  • 2 teaspoons paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme leaves
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pinch cayenne pepper
  • 2 teaspoons olive oil
  • 1 teaspoon butter
  1. IN A SMALL BOWL, stir spices together until well mixed. Sprinkle both sides of fish with spice mixture, patting onto fillets.
  2. HEAT oil with butter in a large, nonstick frying pan over medium-high heat. When it begins to bubble, add fillets.
  3. COOK until fish flakes, about 4 minutes per side, and serve.
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