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Cajun Catfish Dip

Nov
12
2012
Cajun Catfish Dip

Ingredients

  • 4-5 U.S. Farm-Raised Catfish fillets
  • Red pepper to taste
  • Creole seasoning to taste
  • Cajun spices to taste
  • 8 ounces Cream cheese (room temperature)
  • 1/2 cup Sour cream
  • 2 Tbsp. Worcestershire sauce
  • 1/2 cup Mayonnaise
  • 2 Tbsp. Lemon juice
Instructions

  1. Cover both sides of fillets in red pepper, creole seasoning, and Cajun spices.
  2. Bake or broil until lightly brown.
  3. Let fillets cool; mash with a fork; add all other ingredients.
  4. Chill over night and serve with crackers.

 

Notes:
You may add more creole seasoning, red pepper, and Cajun spices according to how hot and spicy you like it.Recipe courtesy of Pam Sims, Greensboro, Ala.

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