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Catfish Sate

Nov
9
2012
Catfish Sate with Peanut Sauce

Ingredients

Catfish Sate

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated lime zest
  • 2 tablespoons lime juice
  • 1 tablespoon curry powder
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon cayenne pepper
  • 1 pound U.S. Farm-Rasied Catfish fillets, cut into bite-size pieces
  • Cooked rice for serving

Spicy Peanut Sauce

  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 cup cream of coconut
  • 1 cup peanut butter
  • 1/2 cup milk
  • 1 teaspoon grated lime zest
  • 1 tablespoon brown sugar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Mix oil, garlic, lime zest, lime juice, curry powder, sugar, soy sauce and cayenne pepper in a shallow dish.
  2. Add catfish fillet pieces, stirring and tossing until well coated. Cover with plastic wrap and refrigerate for 1 hour to marinate.
  3. Preheat the oven to 350°F.
  4. Place catfish pieces on a baking sheet. Bake for about 20 minutes or until fish flakes easily when tested with a fork. Serve with Spicy Peanut Sauce and rice.
  5. For Spicy Peanut Sauce: Heat oil in a large skillet over medium heat. Add onion and sauté until tender. Stir in the remaining ingredients. Reduce the heat to low and cook for 5 minutes or until thickened to desired consistency. Makes about 3 cups.
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