(601) 977-9559 6311 Ridgewood Road, Suite W404, Jackson, Mississippi 39211ALL NATURAL • ALL AMERICAN

Catfish and Shrimp Stuffed Mushrooms

Sep
12
2017
Catfish and Shrimp Stuffed Mushrooms
  • 2 U.S. Farm-Raised Catfish Fillets,

cooked and flaked

  • ½ cup melted butter
  • 1 cup seasoned croutons, crushed
  • ¾ cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 8 ounces small shrimp, peeled and cooked
  • 3 garlic cloves, minced
  • 1 teaspoon fresh thyme leaves
  • 1 lemon, zested
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt
  • ½ teaspoon pepper1 pound fresh button mushrooms, stems removed
  • Thyme leaves for garnish

 

 

 

 

  • PREHEAT oven to 425ºF. Line baking sheet with parchment paper.
  • COMBINE all ingredients except mushrooms in bowl and stir well to incorporate.
  • SPOON mixture into mushrooms; place stuffed mushrooms onto baking sheet.
  • COOK 10 to 12 minutes or until lightly browned.
  • GARNISH with thyme leaves. Serve warm.

 

 

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