(601) 977-9559 6311 Ridgewood Road, Suite W404, Jackson, Mississippi 39211ALL NATURAL • ALL AMERICAN

Catfish Stuffed Portobello Mushrooms

Nov
17
2014
Catfish Stuffed Portobello Mushrooms

Ingredients

4 U.S. Farm-Raised Catfish fillets
16 small portobello mushrooms
1 (8-ounce) package cream cheese, softened
½ cup green onions, finely chopped
¼ cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire
2 ounces Swiss cheese, finely shredded
1½ teaspoons Old Bay seasoning
½ teaspoon cayenne pepper Paprika
1 cup panko breadcrumbs

Instructions

  1. SEASON catfish fillets with paprika and a light dusting of Old Bay.
    Broil 10 minutes or until done. Let cool. Gently flake catfish.
  2. REMOVE stems and gills from mushrooms. Set aside.
  3. BEAT cream cheese at medium speed. Add green onions,
    mayonnaise, lemon juice, Worcestershire, cheese, Old Bay, cayenne
    pepper and paprika. Gently stir in flaked catfish.
  4. USING a small spoon, fill each mushroom cap with a generous
    amount of stuffing.
  5. SPRINKLE each mushroom with 1 tablespoon breadcrumbs and
    place on a lightly greased baking sheet.
  6. BAKE at 425˚F for approximately 15 minutes, or until lightly browned.
© The Catfish Institute. All Rights Reserved.