Honey-Fried Catfish – TCI

Honey-Fried Catfish

Serving Size: 4

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What you’ll need:

  • 4 U.S. Farm-Raised Catfish fillets
  • 2 cups cornmeal
  • ½ cup flour
  • ½ cup cornstarch
  • 2 tablespoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • ½ cup honey
  • 1 teaspoon lime zest
  • 1 tablespoon orange zest

How to prepare:

Heat deep fryer to 350° F.

Combine cornmeal, flour, cornstarch, salt, cayenne pepper and black pepper in a shallow bowl. Evenly coat catfish fillets with cornmeal mixture, and shake off any extra.

Cook fish for 5 minutes, or until golden brown. Let cool slightly on a wire rack.

Combine honey and zests in a small bowl, and heat in microwave for 1 minute.

Drizzle fillets with honey mixture.