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Kee’s Kat Kakes

Sep
12
2017
Kee’s Kat Kakes
  • 8 U.S. Farm-Raised Catfish Fillets
  • 1 cup broth
  • 1 cup Miracle Whip
  • 1 egg, beaten
  • 1 cup each finely diced green and red bell peppers
  • 1 cup diced green onion, white and green parts
  • 1 cup finely diced celery, ribs and leaves
  • 2 cups finely crushed Ritz crackers
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon onion powder
  • 2 tablespoons Old Bay ® seasoning
  • ¼ cup vegetable oil for frying
  1. PLACE catfish fillets in an electric skillet with sides. Add broth and cook on high until fish flakes easily, about 6 minutes. Drain fish.
  2. FLAKE cooked fish into large bowl and add Miracle Whip. Add egg and diced vegetables and stir. Add cracker crumbs and seasonings, then mix well.
  3. FORM into patties and fry in hot oil, turning as needed, until desired browning is achieved on both sides. Serve with tartar sauce or rémoulade.
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