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Spinach and Artichoke Dip with Catfish

Dec
12
2012
Spinach and Artichoke Dip with Catfish

Ingredients

  • 3 U.S. Farm-Raised Catfish Fillets, baked and flaked
  • 1-pound bag frozen chopped spinach, defrosted and drained
  • 1 8.5-ounce can artichokes, drained
  • 3/4 cup Parmesan cheese, grated and divided
  • 1/2 cup green onions, diced
  • 1 cup mayonnaise
  • 2 tablespoons fresh garlic, chopped
  • 1 teaspoon hot sauce
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350° F.
  2. Squeeze excess moisture out of spinach and artichokes.
  3. Combine 1/2 cup Parmesan cheese and all remaining ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining 1/4 cup cheese.
  4. Bake 40 minutes or until hot in the middle and golden brown.
  5. Serve warm with your favorite crackers.
Serves 4. 
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