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Tuscan Catfish

Nov
12
2012
Tuscan Catfish
Ingredients

  • 4 U.S. Farm-Raised Catfish fillets
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup freshly grated parmesan cheese
  • 2 tablespoons butter or margarine
  • 1 1/2 tablespoons mayonnaise
  • 1/4 cup thinly julienned sun-dried tomatoes (can substitute 2 pieces of thinly sliced fresh tomato per fillet)

 

Instructions

  1. Preheat broiler. Brush both sides of U.S. Farm-Raised Catfish fillets with lemon juice and sprinkle with salt and pepper. Place flat sides up on oiled broiler pan rack. Broil about 4 inches from heat for 8 minutes. Turn fillets.
  2. In a small bowl, mix together cheese, margarine and mayonnaise. Spread over U.S. Farm-Raised Catfish. Sprinkle with sun-dried tomatoes and broil an additional 7 minutes or until fish flakes easily when tested with a fork.
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