Smoked Catfish Dip – TCI

Smoked Catfish Dip

Serving Size: 4

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What you’ll need:

  • 4 U.S. Farm-Raised Catfish fillets
  • 2 tablespoons olive oil
  • 2 teaspoons chipotle powder
  • 1 tablespoon smoked paprika
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Tony Chachere’s Original Creole Seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon hot sauce
  • ¼ cup green onion, chopped

How to prepare:

Preheat the oven to 375° F.

Place the catfish on a sheet tray, drizzle oil on each side of the fillets, and season with chipotle powder and smoked paprika. Bake for 12 minutes, remove from oven and allow to cool slightly before breaking apart into chunks.

In medium-size mixing bowl, Combine remaining ingredients. Stir in the catfish.

Cover, and chill before serving.

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