Parmesan-Crusted Catfish

Serving Size: 4

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What you’ll need:

4 U.S. Farm-Raised Catfish fillets
½ cup mayonnaise
4 teaspoons Italian seasoned dry breadcrumbs
¼ cup grated Parmesan cheese

How to prepare:

COAT top side of fillets in mayonnaise. SPRINKLE the Italian seasoned breadcrumbs and grated Parmesan until the tops are covered. PLACE on a greased baking dish and bake at 350° F for 20 minutes, until Parmesan is golden and fillets are flaky.

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