Combine first 9 ingredients in a bowl; then add 1 cup panko, and mix together. (Add more panko if necessary to get a consistency to form cakes). Using your hands, form small cakes with mixture; then coat in panko. Repeat until all catfish mixture is used.
Heat oil in a large skillet over medium heat. Add catfish cakes, and cook for about 2 minutes on each side, or until golden brown. Remove from pan, and set on paper towels before serving.
Serve mini catfish cakes with a side of Comeback Sauce.
Serves 8 (2 mini cakes per person)