Easy Catfish Gumbo

Serving Size: 4

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What you’ll need:

4 U.S. Farm-Raised Catfish fillets, cut into 1-inch pieces
2 (14.5 ounces each) cans chicken broth
1 (14.5-ounce) can stewed tomatoes, coarsely chopped
1 (10-ounce) package frozen cut okra, thawed
½ cup frozen chopped onions, thawed

½ cup frozen chopped green peppers, thawed
1 ¼ teaspoons seafood seasoning (such as Old Bay®)
½ teaspoon minced garlic
2 cups cooked rice

How to prepare:

In a medium saucepan over medium-high heat, combine broth, tomatoes, okra, onions, green peppers, seafood seasoning and garlic. Bring to a boil; reduce heat to low.

Cover, and simmer until vegetables are tender, about 15 minutes, stirring occasionally.

Add catfish and rice; cook until fish is opaque, 3 to 5 minutes.

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