Catfish Pinwheels with Bleu Cheese, Dried Cherries and Arugula – TCI

Catfish Pinwheels with Bleu Cheese, Dried Cherries and Arugula

Serving Size: 4

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What you’ll need:

  • 2 U.S. Farm-Raised Catfish fillets, cooked and flaked
  • 1 package “flat-out” wraps
  • 3 cups arugula bleu cheese spread
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup bleu cheese
  • ½ cup dried cherries
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

How to prepare:

In the bowl of an electric mixer, combine ingredients. Mix on high 3 minutes or until completely incorporated.

Lay “flat-out” wraps onto work surface. Spread layer of Bleu Cheese Spread across entire surface. Add layer of catfish; then top with thin layer of arugula.

Starting at one end, tightly roll up flat bread. Repeat with remaining flat bread. Cover with plastic wrap, and place in refrigerator for 5 minutes to chill before slicing.

Slice into 1-inch pieces, and place on serving tray.

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