Bourbon Catfish Skewers – TCI

Bourbon Catfish Skewers

Recipe courtesy of U.S. Farm-Raised Catfish partner, Dwalette King

Serving Size: Makes 6-7 skewers

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What you’ll need:

  • Skewers:
  • 4 U.S. Farm-Raised Catfish fillets
  • 2 tbsp Olive Oil
  • 1/2 tbsp Creole Seasoning
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Smoked Paprika
  • Red Bell Pepper
  • Green Bell Pepper
  • Yellow Bell Pepper
  • Red Onion
  • Bourbon Glaze:
  • 1/4 c. Bourbon
  • 1/2 c. Low Sodium Soy Sauce
  • 1/2 c. Dark Brown Sugar
  • 1/2 tsp Dijon Mustard
  • 1 tbsp Honey

How to prepare:

For the Skewers:

Preheat oven to 425 degrees

Cut 4 U.S. Farm-Raised Catfish Fillets into bite size pieces and season with: 2 tbsp Olive Oil, 1/2 tbsp Creole Seasoning , 1 tsp Onion Powder , 1 tsp Garlic Powder , 1 tsp Black Pepper, 1 tsp Smoked Paprika, Chop 1/2 of a Red, Green and Yellow Bell Pepper into pieces. Chop 1/2 of a Red onion into pieces.

Assemble your skewers with chopped red onion, U.S. Farm Raised Catfish, Bell Peppers and repeat. You can make your skewers however you like.

Spray a lined baking sheet with non stick spray and place skewers on it.

Bake for 15-20 minutes.

 
Bourbon Glaze:

In a pan on low to medium heat add:
1/4 c. Bourbon
1/2 c. Low Sodium Soy Sauce
1/2 c. Dark Brown Sugar
1/2 tsp Dijon Mustard
1 tbsp Honey

Mix well and simmer for 15 minutes and add glaze to both sides of skewers and enjoy !

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