Catfish Curry Salad Sandwich – TCI

Catfish Curry Salad Sandwich

Serving Size: 8

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What you’ll need:

  • 2 pounds U.S. Farm-Raised Catfish fillets
  • ½ cup celery, diced
  • ¼ cup Italian parsley, chopped
  • ¾ cup toasted pecans, chopped (optional)
  • 1 ½ cups Curry Sauce
  • Salt and pepper to taste
  • 8 large croissants
  • Butter
  • Curry Sauce
  • 1 tablespoon olive oil
  • ½ small onion, finely diced
  • 1 clove garlic, finely diced
  • 4 teaspoons curry powder
  • ⅛ cup cold water
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

How to prepare:

Brush fish with olive oil and season with salt and pepper.

Prepare fish on grill, under broiler or in a heavy skillet.

Cook 3 to 4 minutes per side until done. Place in refrigerator tocool. When cool, cut into bite-sized pieces and add to cooled Curry Sauce.

Split croissants and lightly butter inside. On grill or in a skillet, lightly brown buttered sides. Assemble sandwiches.

For sauce: Sauté onion and garlic in olive oil until tender. Add curry powder and cook 2 to 3 minutes.

Add water, and incorporate into mixture. Remove from heat; add mayonnaise, lemon juice, and salt and pepper. Cool until ready to use. May be made ahead.

Serves 8

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