Preheat fryer to 350° F.
Place catfish in a small bowl, add hot sauce, and toss to coat.
In another bowl, combine cornmeal, flour and seasoning. Lightly coat catfish in cornmeal mixture, and shake off excess. Place in the fryer, and cook for 4 to 6 minutes.
Skewer catfish with the pickled vegetables, and serve with a Bloody Mary over ice.