Season catfish with salt and pepper.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot. Add garlic and ginger, and cook for 1 minute. Add the coleslaw mixture; cook for 2 minutes. Add 3 tablespoons soy sauce; cook additional minute stirring well to combine.
Transfer to a bowl, and add green onions. In the same skillet, add the remaining oil. Add catfish, and cook for 6 minutes or until cooked through. (The catfish will break up into pieces.) Stir in remaining soy sauce and hoisin sauce; cook for 1 minute or until catfish is coated.
Place catfish in bowl with the vegetables; stir well to combine all the ingredients, and then let cool for 10 minutes.
Wrap the filling in wrappers according to the package directions. Cook in Air Fryer at 390˚ F for 5 minutes on first side. Flip, and then cook an additional 3 minutes.
Serve with dipping sauce of your choice.