All–American Jalapeño and Honey BBQ Catfish – TCI

All–American Jalapeño and Honey BBQ Catfish

Serving Size: 2

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What you’ll need:

  • 2 U.S. Farm-Raised Catfish fillets
  • 1 lemon, halved
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • Jalapeño and Honey BBQ Sauce
  • 2 tablespoons sweet pickled jalapeños, chopped
  • 2 tablespoons honey
  • ½ cup of your favorite BBQ sauce

How to prepare:

Preheat grill.

To make Jalapeño and Honey BBQ Sauce, combine ingredients in microwave-safe bowl. Cook 30 seconds or until heated through.

Place catfish in shallow dish, and squeeze half of the fresh lemon over each fillet.

Season fillets with salt and pepper.

Place fillets on well-oiled grill for approximately 3 to 4 minutes; turn and grill 2 to 3 minutes more.

Transfer catfish to serving plate, and drizzle with warm Jalapeño and Honey BBQ Sauce.

Serves 2.

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