Preheat oven to 350˚F.
Fry bacon until crisp, and crumble. Place hash browns in paper towels, and remove excess moisture.
Mix bacon, hash browns, ¾ cup cheddar cheese, 2 teaspoons Seafood Magic seasoning, parsley, salt and pepper.
Place one catfish fillet in each ramekin. Season the 4 fillets using 1 teaspoon of Seafood Magic. Lightly press potato mixture on each fillet, mounding in the middle. Sprinkle with remaining cheddar cheese.
Bake 15 to 20 minutes or until done.
Garnish with a dollop of cream cheese and green onions.