Bacon Potato Catfish Casseroles – TCI

Bacon Potato Catfish Casseroles

Serving Size: 4

Save Recipe

Share Recipe:

What you’ll need:

  • 4 U.S. Farm-Raised Catfish fillets
  • 12 ounces lean smoked bacon
  • 14 ounces frozen hash browns, thawed
  • 1 cup grated sharp cheddar cheese, divided
  • 1 tablespoon blackened Seafood Magic, divided
  • ½ teaspoon parsley
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 ounces cream cheese
  • 3 green onions, chopped

How to prepare:

Preheat oven to 350˚F.

Fry bacon until crisp, and crumble. Place hash browns in paper towels, and remove excess moisture.

Mix bacon, hash browns, ¾ cup cheddar cheese, 2 teaspoons Seafood Magic seasoning, parsley, salt and pepper.

Place one catfish fillet in each ramekin. Season the 4 fillets using 1 teaspoon of Seafood Magic. Lightly press potato mixture on each fillet, mounding in the middle. Sprinkle with remaining cheddar cheese.

Bake 15 to 20 minutes or until done.

Garnish with a dollop of cream cheese and green onions.