Bacon-Wrapped Catfish and Boudin Rolls – TCI

Bacon-Wrapped Catfish and Boudin Rolls

Serving Size: 4

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What you’ll need:

  • 4 (5-7 ounce) U.S. Farm-Raised Catfish fillets
  • 1 link of boudin, steamed
  • Seasoned salt
  • 8 slices smoked bacon

How to prepare:

Preheat oven to 400° F.

Remove boudin from casing, and divide into 4 portions.

Lightly dust fillets with seasoned salt. Place fillets flat side up. Place 1 portion of boudin in middle of each fillet. Wrap thin side of fillet toward center, then thicker side toward center. Secure by wrapping 1 slice of bacon across the 2 ends of the roll. Then, wrap another slice of bacon around so it crosses previous slice. Secure with toothpicks, if necessary. Sprinkle with seasoned salt.

Bake rolls on a wire rack on a sheet pan for 25 minutes. Remove from oven, and let cool for 10 minutes.

Remove toothpicks, and slice rolls before serving.