Barbecue Chip Catfish

If you love potato chips, especially barbecue-flavored chips, then get ready for one of the tastiest fish dishes you’ve ever had. And when you top it with our 5-minute southwest corn salsa, with or without the tequila, get ready for lots of oohs and aahs. So our suggestion is don’t wait another moment, pick up a package of U.S. Farm-Raised Catfish, and before you know it, you’ll have a new weeknight favorite.

Serving Size: 4

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What you’ll need:

4 (6-ounce) U.S. Farm-Raised Catfish fillets (about 1 ½ pounds)
½ cup ranch salad dressing
1 (6-ounce) package barbecue-flavored potato chips, crushed
1 ½ cups frozen corn, thawed
½ red bell pepper, diced

3 scallions, sliced
Juice from 1 lime
¾ teaspoon salt
¼ teaspoon black pepper
2 tablespoons tequila (optional)

How to prepare:

Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.

Place ranch dressing in a shallow dish. Place potato chips in another shallow dish. Dip catfish fillets into dressing, then into potato chips, coating completely on both sides; place on baking sheet. Bake 18 to 20 minutes or until fish is firm in center and the coating is crispy and golden.

Meanwhile, in a medium bowl, combine corn, bell pepper, scallions, lime juice, salt, black pepper and tequila, if desired; mix well.

Serve corn relish over catfish.

U.S. Farm-Raised Catfish Fast Food Video Recipe 6/2020 Mr. Food Test Kitchen, the “Mr. Food Test Kitchen” oval, and “OOH IT’S SO GOOD!!” are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. © 2020 by Ginsburg Enterprises Incorporated. All rights reserved.

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