Blackened Catfish Tacos

Serving Size:

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What you’ll need:

4 U.S. Farm-Raised Catfish fillets
1 cup finely chopped white onion
1 medium jalapeño or serrano pepper, finely chopped
¼ cup lime juice
¾ teaspoon fine sea salt

4 large red tomatoes, chopped
½ cup finely chopped cilantro
Paul Prudhomme’s Blackened Redfish Magic Seasoning
Butter
Tortillas

How to prepare:

Finely chop pepper and onion.

Chop red tomatoes and combine with peppers and onion.

Add lime juice, sea salt and cilantro.

Season Catfish with seasoning.

Melt butter in a hot skillet.

Place Catfish in skillet and flip halfway through cooking.

Assemble tacos and garnish.

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