Cover both sides of fillets in red pepper, Creole seasoning and Cajun spices.
Bake or broil until lightly brown. Let fillets cool; mash with a fork, and add all other ingredients.
Chill overnight.
Top with green onions (optional), and serve with crackers.
Notes: You may add more Creole seasoning, red pepper and Cajun spices according to how hot and spicy you like it.