Cajun Catfish Dip

Recipe courtesy of Pam Sims, Greensboro, Ala.

Serving Size: 4

Save Recipe

Share Recipe:

What you’ll need:

  • 4 to 5 U.S. Farm-Raised Catfish fillets
  • Red pepper to taste
  • Creole seasoning to taste
  • Cajun spices to taste
  • 8 ounces cream cheese (room temperature)
  • ½ cup sour cream
  • 2 tablespoons Worcestershire sauce
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice

How to prepare:

Cover both sides of fillets in red pepper, Creole seasoning and Cajun spices.

Bake or broil until lightly brown. Let fillets cool; mash with a fork, and add all other ingredients.

Chill overnight.

Top with green onions (optional), and serve with crackers.

Notes: You may add more Creole seasoning, red pepper and Cajun spices according to how hot and spicy you like it.