Catfish Almondine – TCI

Catfish Almondine

Serving Size: 4

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What you’ll need:

  • 2 U.S. Farm-Raised Catfish Fillets
  • 2 tablespoons butter, divided
  • ¼ cup slivered almonds
  • 1 lemon, zested and juiced

How to prepare:

In large skillet over medium heat, melt 1 tablespoon butter. Place fillets serving side down, and cook for 4 minutes or until nicely browned.

Turn fillets; cook for 4 more minutes or until done. Remove from skillet, and set aside.

Add remaining butter to skillet. Add almonds, zest and lemon juice. Cook 1 minute or until almonds begin to brown.

Place catfish on plate, and serve with almondine sauce.