Catfish Almondine – TCI

Catfish Almondine

Serving Size: 4

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What you’ll need:

  • 4 U.S. Farm-Raised Catfish fillets
  • ½ cup slivered almonds
  • 2 lemons, zested and juiced
  • Chopped fresh parsley for garnish
  • 4 tablespoons butter, divided
  • Salt
  • Black pepper

How to prepare:

In a large skillet over medium heat, melt 2 tablespoons butter.

Season catfish fillets with salt and black pepper. Place fillets serving side down, and cook for 4 minutes or until nicely browned. Turn fillets; cook for 4 more minutes or until done. Remove from skillet, and set aside.

Add remaining butter to skillet. Add almonds, lemon zest and lemon juice. Cook 1 minute or until almonds begin to brown. Place catfish on plate, and top with almondine sauce.

Garnish with fresh parsley.