Catfish Ceviche – TCI

Catfish Ceviche

Serving Size: 4

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What you’ll need:

  • ½ lb. of U.S. Farm-Raised Catfish
  • 1 tomato, diced
  • 1 white onion, diced
  • 1 serrano pepper, diced
  • ¼ cup fresh cilantro, diced
  • 1 tablesppon minced garlic, minced
  • 1 tsp salt
  • 5 limes

How to prepare:

Dice the tomato, onion, serrano pepper, cilantro and Catfish.

Combine in a bowl and mix well.

Add minced garlic and salt.

Squeeze lime juice over mixture until covered.

Cover and refrigerate for at least 8 hours, stirring 2 to 3 times. The acid in the lime juice will cook the fish.

Serve with your favorite tortilla chips or on a tostada.

 *Always use the freshest fish possible and make the ceviche the same day you purchase the fish. Store your fish in the refrigerator on ice, before making ceviche.