Catfish Mini Quiche Bites – TCI

Catfish Mini Quiche Bites

Serving Size: 4

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What you’ll need:

  • 2 U.S. Farm-Raised Catfish fillets, cooked and flaked
  • ¼ cup mayonnaise
  • ¼ cup honey mustard
  • 2 tablespoon flour
  • 2 eggs, beaten
  • ½ cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon smoked paprika
  • 1 cup Colby-Jack or cheddar cheese
  • ½ cup bacon, cooked and diced into bits
  • ½ cup sweet Vidalia onion, diced
  • ¼ cup green onion, diced, for garnish
  • Mini Phyllo Shell pastries, 4 boxes of 15 pre-made shells, or 60 total – OR 8 mini pie crusts
  • Note: Follow box directions for baking shells before filling.
  • Note: These must bake for 40 minutes at 350 degrees.

How to prepare:

Preheat the oven to 350º F.

In a large bowl, add mayonnaise, honey mustard, flour, eggs, milk and dry spice ingredients (salt, pepper and smoked paprika). Beat until ingredients are mixed.

Fold in already-cooked and flaked catfish, cheese, cooked bacon bits and sweet onion to large bowl mixture.

Spoon mixture into already-baked shells, about 1 large heap per shell.

Garnish each mixture in a shell with some green onion.

Bake on the middle rack of the oven for 20 to 24 minutes, or until a toothpick inserted in mini pie comes out clean. Cool on wire 5 minutes before serving.