MIX mustard, hot sauce, Cajun seasoning and egg.
SEASON Catfish with mixture.
MIX yellow cornmeal, all-purpose flour, Cajun seasoning, onion powder, garlic powder, smoked paprika and black pepper.
COAT Catfish in breading.
FRY Catfish in high heat oil at 330 degrees for 7-10 minutes or until golden brown.
SLICE open half of a toasted French roll.
ADD Catfish and your favorite toppings. Enjoy!