Preheat oven to 425 degrees. Season Catfish with salt, pepper and taco seasoning. Bake Catfish fillets in an oiled oven-safe dish for 25 minutes or until Catfish
flakes easily.
In a 9×13 casserole dish, spread chips covering bottom, breaking them some to take up less space (save a handful to use later). Layer the Catfish fillets on top of the chips. Spread taco sauce over Catfish.
Place back in a warm oven (175 degrees) until ready to serve. Just before serving, cover