Catfish Taco Salad – TCI

Catfish Taco Salad

Serving Size: 6

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What you’ll need:

  • 2 lbs. U.S. Farm-Raised Catfish fillets
  • Medium bag tortilla chips
  • 1 taco seasoning packet
  • 8 oz. taco sauce
  • 1 cup taco blend shredded cheese
  • Lettuce
  • Tomato
  • ¼ cup sliced black olives
  • ¼ cup chopped scallions
  • Salt
  • Pepper

How to prepare:

Preheat oven to 425 degrees. Season Catfish with salt, pepper and taco seasoning. Bake Catfish fillets in an oiled oven-safe dish for 25 minutes or until Catfish
flakes easily.

In a 9×13 casserole dish, spread chips covering bottom, breaking them some to take up less space (save a handful to use later). Layer the Catfish fillets on top of the chips. Spread taco sauce over Catfish.

Place back in a warm oven (175 degrees) until ready to serve. Just before serving, cover