Chili Lime Catfish Wontons

Recipe courtesy of U.S. Farm-Raised Catfish partner, Dwalette King

Serving Size: 4

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What you’ll need:

3 U.S. Farm-Raised Catfish fillets
1 tbsp Chili Lime Seasoning
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Black Pepper
1 tsp Smoked Paprika
Juice from ½ a lime

Chili Lime Sauce:
2 ½ tbsp Mayo
2 tbsp Sour Cream
Juice from 1/2 a lime
2 tbsp milk or water
½ tsp Chili Lime Seasoning
Salt to taste

How to prepare:

Preheat Oven to 350 degrees Line a muffin pan with olive oil. Place 12 wonton wrappers inside each muffin cup, pressing in. Bake for 4-5 minutes. Check every few minutes to make sure they don’t overcook. Pat 3 U.S. Farm-Raised Catfish Fillets dry with a paper towel, cut into bite sized pieces and season. Mix well and cook U.S. Farm-Raised Catfish Fillets in 3-4 tbsp Grapeseed Oil until done. Drain on paper towel in a plate. Assemble wontons with Chili Lime Sauce, Baby Arugula, U.S. Farm-Raised Catfish, Chili Lime Sauce and Green Onions.

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