Coconut-Crusted Catfish – TCI

Coconut-Crusted Catfish

Serving Size: 4

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What you’ll need:

  • 4 U.S. Farm-Raised Catfish fillets
  • 1 cup milk
  • 1 egg
  • 1 cup panko breadcrumbs
  • 1 cup sweetened flaked coconut
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Lime wedges for garnish

How to prepare:

Preheat oven to 425° F.

Season each fillet with salt and pepper.

In a small bowl, whisk together milk and egg. In another small bowl, stir together remaining ingredients.

Dip seasoned catfish fillet into egg mixture, then coconut mixture. Place on a sheet tray. Repeat with remaining fillets.

Bake for 15 minutes. Remove from oven, and serve with lime wedges.

Serves 4