Preheat oven to 350˚ F. Place catfish on a sheet tray, and sprinkle with 1 teaspoon curry powder. Cook for 15 minutes or until it flakes easily. Place on a plate, and chill.
In a large bowl, combine flaked catfish with next 8 ingredients and remaining curry powder.
Roll into a ball, wrap in plastic wrap and refrigerate at least 1 hour.
Before serving, remove plastic wrap, roll ball in peanuts and then coat with the chutney.
Serve with crackers.