Kee’s Kat Kakes – TCI

Kee’s Kat Kakes

Serving Size: 8

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What you’ll need:

  • 8 U.S. Farm-Raised Catfish fillets
  • 1 cup broth
  • 1 cup Miracle Whip
  • 1 egg, beaten
  • 1 cup each finely diced green and red bell peppers
  • 1 cup diced green onion (white and green parts)
  • 1 cup finely diced celery, ribs and leaves
  • 2 cups finely crushed Ritz crackers
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon onion powder
  • 2 tablespoons Old Bay® seasoning
  • ¼ cup vegetable oil for frying

How to prepare:

Place catfish fillets in an electric skillet with sides. Add broth, and cook on high until fish flakes easily, about 6 minutes. Drain fish.

Flake cooked fish into large bowl, and add Miracle Whip. Add egg and diced vegetables, and stir. Add cracker crumbs and seasonings; then mix well.

Form into patties, and fry in hot oil, turning as needed, until desired browning is achieved on both sides. Serve with tartar sauce or rémoulade.