Kyser BBQ Catfish – TCI

Kyser BBQ Catfish

Serving Size: 12

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What you’ll need:

  • 12 whole U.S. Farm-Raised catfish, 7 to 9 ounces each
  • Vegetable cooking spray
  • Vegetable oil
  • Salt to taste
  • Basting Sauce
  • 1 pound margarine
  • 3 ounces Durkee Famous Sandwich & Salad Sauce
  • 1 cup lemon juice
  • 1 tablespoon salt
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons horseradish
  • Hot sauce to taste

How to prepare:

Spray grill generously with cooking spray. Dip catfish in vegetable oil. Sprinkle cavities with salt, and place catfish on grill. Cook over medium coals (300° F to 325° F on a gas grill) for 1 hour or until golden brown. Baste often with Basting Sauce. Basting Sauce: Mix ingredients together in saucepan, and simmer until melted. Baste on fish while grilling.