Preheat oven to 350° F.
Mix together all ingredients, except olive oil and bread crumbs. Shape into equal-size cakes, and coat with bread crumbs.
In medium skillet, heat oil over medium-high heat. Cook catfish cakes 2 minutes on each side.
Transfer catfish cakes to greased baking sheet; bake in oven 15 minutes.
Remove catfish cakes from oven, and place on serving dish. Garnish with Lemon Caper Sauce and fresh lemon wedges.
Lemon Caper Sauce:
Combine all ingredients, and mix well.