Pan-Fried Catfish with Almond Flour – TCI

Pan-Fried Catfish with Almond Flour

Serving Size: 4

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What you’ll need:

  • 4 U.S. Farm-Raised Catfish fillets, cut into strips
  • 2 large eggs
  • 2 tablespoons water
  • 1⁄2 cup almond flour
  • 1⁄2 cup corn starch
  • 2 teaspoons kosher salt
  • 2 tablespoons Italian seasoning
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon smoked paprika
  • 1 cup fish fry breading
  • 1 tablespoon oil
  • Lemon wedge
  • Fresh parsley, for garnish

How to prepare:

MIX together eggs and water.

MIX all dry ingredients together.

HEAT oil in a large skillet over medium heat.

DIP Catfish in egg mixture and then flour mixture.

PLACE Catfish in pan, and cook for 3 minutes.

FLIP Catfish, and cook for an additional 3 minutes or until golden brown.

SERVE with lemon wedge, and garnish with fresh parsley.

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