MIX together eggs and water.
MIX all dry ingredients together.
HEAT oil in a large skillet over medium heat.
DIP Catfish in egg mixture and then flour mixture.
PLACE Catfish in pan, and cook for 3 minutes.
FLIP Catfish, and cook for an additional 3 minutes or until golden brown.
SERVE with lemon wedge, and garnish with fresh parsley.