Red, White and Blue Catfish Burgers – TCI

Red, White and Blue Catfish Burgers

Serving Size: 4

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What you’ll need:

  • 4 U.S. Farm-Raised Catfish fillets
  • 1 egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • ½ teaspoon cayenne pepper
  • 2 cups crushed blue tortilla chips
  • ½ cup vegetable oil
  • Slaw Mix
  • 1 small cabbage, thinly sliced
  • 1 cup mayo
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon creole mustard
  • Salt and pepper to taste

How to prepare:

Assemble slaw ingredients, and refrigerate for 1 hour covered.

Combine egg and milk in a shallow bowl, and whisk together.

Combine flour, salt and pepper in another shallow bowl.

In a third bowl, place crushed tortilla chips.

Dredge fillets in flour mixture, then egg mixture, then crushed chips, coating well.

Heat vegetable oil in a nonstick skillet. Brown fillets over medium-high heat, serving side down for 3 to 4 minutes. Turn, and cook for an additional 3 minutes.

Assemble the burger with sliced tomato, and top with slaw mix.