Recipe courtesy of U.S. Farm-Raised Catfish partner, Friday Night Porch Party @fridaynightporchparty.
Serving Size: 4
★Save RecipePreheat oven to 350º F.
Place catfish fillets in a small baking dish, and lightly sprinkle with salt, pepper and garlic powder. Drizzle catfish with some liquid smoke, 3 to 4 tablespoons. Bake catfish for about 20 minutes, until the tops begin to brown. Remove from the oven, and set aside, allowing fish to cool.
In a medium mixing bowl, combine cream cheese, onion powder, garlic powder, salt, pepper and teaspoon of liquid smoke. Fold in bacon and onions.
Once fish has cooled, flake it with a fork before folding into the cream cheese mixture.
Using a butter knife, generously stuff each mushroom with the cream cheese mixture, and place in a small baking dish with a rim. Bake mushrooms for about 20 minutes. Juice from mushrooms should puddle in the dish when they are ready.
Remove from the oven, and serve hot.