Spicy Chipotle Catfish Sandwich – TCI

Spicy Chipotle Catfish Sandwich

Serving Size: 4

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What you’ll need:

  • 4 U.S. Farm-Raised Catfish fillets
  • Zest of 1 lemon
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 chipotle pepper in adobo sauce, minced
  • Olive oil
  • Salt and pepper to taste
  • 4 regular or multigrain sourdough rolls
  • 4 slices sweet onion
  • Chopped cabbage or Romaine lettuce
  • Chipotle Mayonnaise
  • ¼ cup mayonnaise
  • 1 tablespoon capers
  • Smoked Spanish paprika
  • Half of chipotle mix

How to prepare:

Preheat oven to 400° F.

Mix lemon zest, lemon juice, garlic and chipotle pepper. Divide equally into 2 bowls.

Rub a small amount of olive oil on fish. Top fish with half of chipotle mix. Sprinkle with salt and pepper.

Bake 8 minutes or until done.

Assemble sandwiches on rolls with fish, chipotle mayonnaise, onion and lettuce.

Chipotle Mayonnaise: In a medium bowl, mix all ingredients until well blended.

Serves 4