Put crackers in a large resealable bag.
Combine ingredients for crust in a bowl, then pour over crackers.
Seal bag and shake to coat with mixture. Let sit for 30 minutes.
Place in a food processor and pulse into crumb mixture.
Heat 1-inch of oil in a large skillet over medium high heat.
Preheat oven to 350°F.
Combine buttermilk and eggs in a shallow bowl.
Coat Catfish strips in mixture, then coat in crumb mixture.
Cook strips 2 minutes on each side or until golden brown.
Place on a sheet tray with a wire rack.
Place in oven to finish cooking for 10 minutes.
Serve with lemon wedges.